11 June 2018 • Cilantro Roots When I was a vegetarian in the 1980s, I could never have imagined how far vegan cooking would come and what fabulous cooking techniques would be invented. In the day, I have had my share of absolutely aweful vegetarian/vegan foods, including a nettle soup that still gives... Continue Reading →
Pineapple filled with stir-fried chickwheat
17 June 2018 • Cilantro Roots If I could have a penny for every time someone asked "what do vegans eat?" or said "vegan food is so boring!" I'd be rich! For today's lunch I made pineapple filled with stir-fried chickwheat with fresh lettuce from my garden and some strawberries. Not too boring,... Continue Reading →