I finally have time to write the last part of this cheese story, which is all about a fun experiment I did to combine different cheeses into one cheese. As I wrote in an earlier post, I am totally intrigued by using a marbled vegan cheese. As my first experiment did not result in a... Continue Reading →

Another day, another cheese story! Yesterday, I uploaded the recipes for a Merlot cheese and a marbled cheese, also made with Merlot wine. Today, I will share the recipe for a cheese that I soaked in Merlot wine for several days. To make this cheese, which is a variation of this steamed rice cheese, I... Continue Reading →

It has been an exciting cheese making week! I joined a Dutch Facebook page that focuses exclusively on making vegan cheeses (Vegan Kaas Maken) and a member posted a picture of a red Windor cheese, which - according to Wikipedia - is "is a pale cream, English cheddar cheese, made using pasteurised cow's milk marbled... Continue Reading →