15 June 2018 • Cilantro Roots Thai sticky rice can be easily made at home. All you need is a steamer insert with matching lid and some cheese cloth. I still have a lovely sticky rice storage basket from Thailand, actually from the village where I have a house. So many good memories! Preparation:... Continue Reading →
17 June 2018 • Cilantro Roots If I could have a penny for every time someone asked "what do vegans eat?" or said "vegan food is so boring!" I'd be rich! For today's lunch I made pineapple filled with stir-fried chickwheat with fresh lettuce from my garden and some strawberries. Not too boring,... Continue Reading →
As promised, here is the recipe for a vegan version of a wonderful authentic Thai soup that I have eaten many times during those beautiful years that I lived in Thailand. The recipe may seem very long and perhaps complicated but once you get going, this soup is quite easy to prepare. Thai stuffed cucumber... Continue Reading →
Cilantro Roots - adventures in growing & creating vegan food 