Let's go Dutch with Cumin cheese - no soy, no nuts, no kappa carrageenan, no tapioca starch, no lactic acid, no expensive ingredients :). This week I learned to make a steamed vegan cheese with rice flour using the recipe from Martine's website https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. All credit for the recipe goes to her! The cheese is easy to... Continue Reading →

I know that several of you have been waiting for these vegan cheese recipes, so here we go! The base recipe for these cheeses is not mine. It was brilliantly invented by Martine van Haperen and has been posted on her webpage https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. I do hope you will all visit her website as it has... Continue Reading →