Savory Bread Swirls

25 March 2018   •   Cilantro Roots   People often say that plant-based cooking is difficult, boring, or expensive. I am passionate about proving the opposite! I was invited today for lunch at a friend's house and quickly made some savory breads this morning. All that was needed for two batches of bread was 500... Continue Reading →

Thai Sticky Rice

15 June 2018   •   Cilantro Roots Thai sticky rice can be easily made at home. All you need is a steamer insert with matching lid and some cheese cloth. I still have a lovely sticky rice storage basket from Thailand, actually from the village where I have a house. So many good memories! Preparation:... Continue Reading →

Focaccia bread

1 July 2018   •   Cilantro Roots   This morning, I was talking with my parents on Skype and the topic drifted to breads and especially focaccia breads. Inspired by the store-bought focaccia bread that my mom showed me, I threw together a dough with yogurt instead of water and tomato paste as well as... Continue Reading →

No-bake lemon pie

23 July 2018    •    Cilantro Roots Lemon 🍋🍋🍋🍋🍋 pie! I am working on the recipe for a vegan lemon pie to be further developed into a vegan lemon mousse pie. Today's version of the lemon pie is made with a Graham cracker crust, filled with a cashew-based lemon custard, and topped with a thin layer... Continue Reading →

Salsa Jack

Salsa jack vegan cheese. Who doesn’t like salsa or cheese? Recently, I heard for the first time about salsa jack cheese, which seems to bring the best of both worlds together. I personally have never tasted a cow milk-based salsa jack. So I was going to need to wing it. Inspired by half a jar... Continue Reading →

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