Savory Bread Swirls

25 March 2018   •   Cilantro Roots   People often say that plant-based cooking is difficult, boring, or expensive. I am passionate about proving the opposite! I was invited today for lunch at a friend's house and quickly made some savory breads this morning. All that was needed for two batches of bread was 500... Continue Reading →

Focaccia bread

1 July 2018   •   Cilantro Roots   This morning, I was talking with my parents on Skype and the topic drifted to breads and especially focaccia breads. Inspired by the store-bought focaccia bread that my mom showed me, I threw together a dough with yogurt instead of water and tomato paste as well as... Continue Reading →

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