Let's go Dutch with Cumin cheese - no soy, no nuts, no kappa carrageenan, no tapioca starch, no lactic acid, no expensive ingredients :). This week I learned to make a steamed vegan cheese with rice flour using the recipe from Martine's website https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. All credit for the recipe goes to her! The cheese is easy to... Continue Reading →
I know that several of you have been waiting for these vegan cheese recipes, so here we go! The base recipe for these cheeses is not mine. It was brilliantly invented by Martine van Haperen and has been posted on her webpage https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. I do hope you will all visit her website as it has... Continue Reading →
Easy vegan 5-ingredient pepperjack cheese, soy free, nutfree, gluten free. Those who have been following this page, know that I have been experimenting with steamed vegan cheeses that have a base of rice-flour. My inspiration came from Martine van Haperen's recipe posted at https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. Today, I made some more twists to the base recipe in... Continue Reading →
This little mini-staycation week has flown by, especially with all the projects that are always floating in my mind. Fortunately, we were blessed here in central Indiana with two consecutive days of rain, which has allowed me to something else in my evenings besides watering my garden, for example pulling weeds! In addition to pulling... Continue Reading →
Cilantro Roots - adventures in growing & creating vegan food 