Since about 4 years, I have been living in north-west-central Indiana. Sadly, Indiana is sometimes known in the US as a "fly-over" state, basically meaning that it is not worthwhile to visit Indiana. We may not have spectacular mountains or a beautiful coastline in Indiana, but one thing we do have - in addition to... Continue Reading →
I know that several of you have been waiting for these vegan cheese recipes, so here we go! The base recipe for these cheeses is not mine. It was brilliantly invented by Martine van Haperen and has been posted on her webpage https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. I do hope you will all visit her website as it has... Continue Reading →
Easy vegan 5-ingredient pepperjack cheese, soy free, nutfree, gluten free. Those who have been following this page, know that I have been experimenting with steamed vegan cheeses that have a base of rice-flour. My inspiration came from Martine van Haperen's recipe posted at https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. Today, I made some more twists to the base recipe in... Continue Reading →
This little mini-staycation week has flown by, especially with all the projects that are always floating in my mind. Fortunately, we were blessed here in central Indiana with two consecutive days of rain, which has allowed me to something else in my evenings besides watering my garden, for example pulling weeds! In addition to pulling... Continue Reading →
Cilantro Roots - adventures in growing & creating vegan food 