25 March 2018 • Cilantro Roots People often say that plant-based cooking is difficult, boring, or expensive. I am passionate about proving the opposite! I was invited today for lunch at a friend's house and quickly made some savory breads this morning. All that was needed for two batches of bread was 500... Continue Reading →
15 June 2018 • Cilantro Roots Thai sticky rice can be easily made at home. All you need is a steamer insert with matching lid and some cheese cloth. I still have a lovely sticky rice storage basket from Thailand, actually from the village where I have a house. So many good memories! Preparation:... Continue Reading →
Earlier this morning, I made a double batch of cashew-based vegan parmesan. As I harvested some Italian basil yesterday, I decided to also make a quick batch of pesto. As usual, I make do with whatever I have available in my pantry. For example, I only had a tiny amount of pine nuts in my... Continue Reading →
Cilantro Roots - adventures in growing & creating vegan food 