Cherry Garcia soft serve sorbet ice cream.

Vegan, nut free, soy free, gluten free, and ever so delicious! We have been having a scorcher here in northwestern central Indiana with temperatures feeling like 105-110F. With the high humidity, it is just like Bangkok, which was my home for 18 years. I know the heat can be miserable but there are also positives:... Continue Reading →

Dutch-style cumin cheese

Let's go Dutch with Cumin cheese - no soy, no nuts, no kappa carrageenan, no tapioca starch, no lactic acid, no expensive ingredients :). This week I learned to make a steamed vegan cheese with rice flour using the recipe from Martine's website https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. All credit for the recipe goes to her! The cheese is easy to... Continue Reading →

Chickpea-flour pancakes with spinach

The kitchen gods are not with me today. I started my Sunday-morning cooking with making mozzarella, which ended up as oily blob in my saucepan. I've made it many times using the same recipe but today it just didn't come together. Additionally, my oven seemed to have gone bonkers. I was preheating the oven in... Continue Reading →

Cheese and Chives

This little mini-staycation week has flown by, especially with all the projects that are always floating in my mind. Fortunately, we were blessed here in central Indiana with two consecutive days of rain, which has allowed me to something else in my evenings besides watering my garden, for example pulling weeds! In addition to pulling... Continue Reading →

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