Easy vegan 5-ingredient pepperjack cheese, soy free, nutfree, gluten free. Those who have been following this page, know that I have been experimenting with steamed vegan cheeses that have a base of rice-flour. My inspiration came from Martine van Haperen's recipe posted at https://lowcarb-vegan.net/vegan-steamed-rice-cheese/. Today, I made some more twists to the base recipe in... Continue Reading →
The kitchen gods are not with me today. I started my Sunday-morning cooking with making mozzarella, which ended up as oily blob in my saucepan. I've made it many times using the same recipe but today it just didn't come together. Additionally, my oven seemed to have gone bonkers. I was preheating the oven in... Continue Reading →
Vegan no-bake lemon-mousse mini pies. The crust was made with ginger cookies and the mousse with a cashew-base lemon custard and aquafaba. The pies are not as neat as I would have liked them to be. Let's call them rustic ;). Next time, I will try to pipe the lemon mousse, which should... Continue Reading →
This little mini-staycation week has flown by, especially with all the projects that are always floating in my mind. Fortunately, we were blessed here in central Indiana with two consecutive days of rain, which has allowed me to something else in my evenings besides watering my garden, for example pulling weeds! In addition to pulling... Continue Reading →
Cilantro Roots - adventures in growing & creating vegan food 